Menu:
Serving Each and Everyday Southern Fried Chicken, Fried Whitefish, Fried Fatback and Chopped BBQ Pork & Mustard Base Hash
Rice & Gravy, Red Skinned Mashed Potatoes, Stewed Tomatoes with Okra or Stewed Tomatoes, Green Butterbeans, String Beans, Collard Greens, Corn, Sweet Potatoes, Mac & Cheese and Breads
Salad Bar with prepared Salads, and a selection of Desserts to include Fruit Cobblers and Banana Pudding
Thursday LunchHome-style Meat Loaf, Fried Pork Chops, and Lemon Garlic Herb Baked Chicken
Black-Eyed Peas, Stewed Okra, Steamed Cabbage and Fried Yellow Squash
Thursday Supper
Fried Pork Chops, Fried Calabash Shrimp, and Flamed Grilled USDA Ribeye
Black-Eyed Peas, Stewed Okra, Fried Yellow Squash, Baked Potatoes and Braised Mushrooms
Friday Lunch
Lemon Garlic Herb Baked Chicken, Grilled Calf’s Liver & Onions, Smothered Pork Chops and Stewed Chicken & Dumplings
Stewed Yellow Squash, Fried Okra and Okra & Bacon Perlo
Friday Supper
Seafood Buffet
Fried Flounder, Calabash Shrimp, Fried Oysters, Fried Clams, Stuffed Crab, Low Country Boil with Sausage & Eggs, Fried Frog Legs, Catfish Stew, Fried Catfish Nuggets, Pan Fried Tilapia, Low Country Red Rice & Sausage, Fried Okra, and French Fries
Saturday
Breakfast buffet - Starting Saturday, January 8
Scrambled eggs, bacon, liver pudding, grits, seasoned hash browns, onion sausage, ham, fatback, sausage gravy, biscuits and much more
(Lunch buffet)
Fried Flounder, Fried Calabash Shrimp, Baby Back Ribs, Three flavors of Chicken Wings and Carolina Chicken Bog with Smoked Sausage
Fried Yellow Squash, Turnip Greens, Baked Beans and French Fries
Sunday Lunch
Smoked Sausage & Onions, Oven Roasted Turkey, Fried Pork Chops and Smothered Round Steak
Rutabagas, Cornbread Dressing & Gravy, Steamed Cabbage, Garden Peas, Squash Casserole, Fried Okra, and Fried Green Tomatoes
